“Here’s a sincere cuvée from clay-limestone and clay-silica soils, which the chenin, led by careful vinification, renders with elegance. Fine bubbles rise languidly along the sides of the glass. The frankness of the aromas (yellow fruit, acacia flower, discreet honey) is beautifully echoed in a welcoming yet invigorating and airy palate, which leaves a singular sensation of elegance and amplitude. The “coup de cœur” is a unanimous “coup de chapeau”.