La Pieaux Orange

Produced from a long maceration process that gives it its beautiful copper color, this orange wine then matures for 8 months in barrel to round out its powerful tannins.

This cuvée will seduce you with its candied fruit and cherry brandy aromas. The structure is tannic, spicy and tinged with a hint of bitter almond.

A gastronomic wine that will sublimate poultry with cream sauce or a platter of mature cheeses.


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Open days

Saturdays April 13 and 27, 2024, 10am to 7pm

Vallée de Vaux, 10 bis rue du clos Baglin, 37210 – CHANÇAY